Sicily, Italy
A tradition in the production of wine that meets the enthusiasm and the desire to tell the new generations about products that are children of their own territory. It is the story of Vincenzo Marino Abate, a young man in his early thirties who is passionate about his land. Vincenzo decided to devote himself to his vineyards with the same care passed on to him by his father Angelo and grandfather ‘Nzino. Plant by plant, vineyard by vineyard Enzo knows every single clod of land on his estate which extends over sixteen hectares of vineyards and olive groves.
Loyalty to these lands located between Marsala and Mazara del Vallo, inevitably directed him towards a very specific choice: to cultivate and produce organically, enhancing the natural predisposition of the soils for the respective vineyards that adapt to them. Enzo with his brother Nicola and his sister Rosella represent now a very young and motivated team focused on old indigenous grapes with a very young and modern approach, focused on sustainability, natural wine making, and strong communication. “Ricamo Wines” (ricamo means embroidery) are embroidery terroir, tradition and wine making skills; while INZOLITA (the “unusual”) is a young interpretation of an old sparkling method called “Ancestrale”....being young to rediscover old.
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