Mendocino Country, California
Our Anderson Valley winery, Husch Vineyards, has been a trailblazer in California viticulture, marking several "firsts": the inaugural winery in our region, the pioneer in planting Pinot Noir, and the first California vineyard to adopt regenerative no-till practices. Looking ahead to 2024, Husch will set a new sustainability standard by transferring water rights to support the salmon in the Navarro River.
As the third generation of the Oswald family, my sister and I proudly continue the legacy of hands-on farming and winemaking. Complementing our cool-climate Anderson Valley estate fruit, we venture to inland Mendocino for warm-weather varietals like Cabernet, Zinfandel, and Sauvignon Blanc. Crafted with sincerity in winemaking and family pride, our wines are known for their low alcohol content and food-friendly character.