Beajoulais, France
Nestled between the esteemed wine regions of Burgundy and the Rhône Valley lies Domaine Emile Cheysson, a historical gem inviting wine enthusiasts on a delightful journey through its vineyard, situated amidst the picturesque landscapes between Mâcon and Villefranche-sur-Saône. Established in 1868, this Domaine boasts a rich legacy of winemaking excellence, upheld within its 17th-century cellar—a sanctuary conducive to the meticulous aging and preservation of its award-winning wines, celebrated across various wine guides and competitions. Visitors embarking on a wine tourism escapade along the renowned wine route are welcomed to indulge in the distinctive flavors and terroirs meticulously cultivated by Domaine Emile Cheysson, promising an unforgettable sensory experience steeped in tradition and refinement.
Venturing into the heart of Beaujolais, specifically Chiroubles, promises an enchanting sojourn reminiscent of the allure of French Tuscany. Amidst the undulating hills of Chiroubles, where each turn reveals a tapestry of chapels, castles, and vineyards, Domaine Emile Cheysson stands as a testament to centuries of winemaking heritage. From the monks of Cluny Abbey who first nurtured the land to the modern-day custodians perpetuating Emile Cheysson's ethos of patience, love, and respect for nature, the estate's 26 hectares of vines yield exceptional Crus Beaujolais. Led by Jean-Pierre Large, the domaine's commitment to quality resonates through every stage of production, culminating in wines that captivate the senses and pay homage to the breathtaking beauty of the Beaujolais region.